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Catering Services And Food Contractors Market Growth and Technology Advancement 2018 to 2020

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Catering Services And Food Contractors

Catering Services And Food Contractors Global Market Briefing 2017 Including: Food Service Contractors, Caterers Covering: Compass Group plc, Sodexo, Aramark Corporation, Elior Group, Delaware North, Thompson Hospitality, , Ovations Food Services:

The catering services and food contractors industry offers food services per single event or on a contractual basis. Such establishments include banquet halls with catering services, caterers, airline food service caterers, canteen catering services and contractual caterers. This industry does not include food vending machines and mobile food services (food trucks) and renting of non-residential buildings without food catering services.

The Catering Services And Food Contractors Global Market Briefing provides strategists, marketers and senior management with the critical information they need to assess the global catering services and food contractors market.

Reasons to Purchase:

  • Get up to date information available on the non-residential accommodation market globally.
  • Identify growth segments and opportunities.
  • Facilitate decision making on the basis of historic and forecast data and understand the drivers and restraints on the market.
  • Develop strategies based on likely future developments.
  • Gain a global perspective on the development of the market.

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The Catering Services And Food Contractors Global Market Briefing Report from The Business Research Company covers market characteristics, size and growth, segmentation, regional breakdowns, competitive landscape, market shares, trends and strategies for this market.

The market characteristics section of the report defines and explains the market.

The market size section gives the Catering Services And Food Contractors market revenues, covering both the historic growth of the market and forecasting the future.

Drivers and restraints looks at the external factors supporting and controlling the growth of the market.

Market segmentations break down the key sub sectors which make up the market. The regional breakdowns section gives the size of the market geographically.

Competitive landscape gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in the last three years are identified.

The trends and strategies section highlights the likely future developments in the Catering Services And Food Contractors market and suggests approaches.

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Scope of the Report:

Markets covered: Food Service Contractors, Caterers

Companies Mentioned: Compass Group plc, Sodexo, Aramark Corporation, Elior Group, Delaware North, Thompson Hospitality, , Ovations Food Services 

Geographic scope: Americas, Europe, Asia, Middle East and Africa, Oceania.

Time series: Five years historic and forecast.

Data: Market value in $ billions.

Data segmentations: Regional breakdowns, market share of competitors, key sub segments.

Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.

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The catering services and food contractors industry offers food services per single event or on a contractual basis. Such establishments include banquet halls with catering services, caterers, airline food service caterers, canteen catering services and contractual caterers. This industry does not include food vending machines and mobile food services (food trucks) and renting of non-residential buildings without food catering services.

The largest geographic markets by consumption in the catering services and food contractors sector are Asia and the Americas. Asia was the largest region in the catering services and food contractors market in 2016, accounting for more than 50% market share. This was mainly due to large number of businesses in countries like India, Japan and China availing food catering services for their employees, functions and other events. The Americas was the second largest region accounting for almost 25% market share.

Catering services and food contractors are increasingly sourcing local and organic raw materials and ingredients to produce meals. Many individuals in the 18-35 age group prefer organic meals as they are becoming conscious about their eating habits and lifestyles. For instance, more than 1.5 million meals are delivered daily under Food for Life brand that is famous for its organically balanced meals . Establishments in the industry are increasingly seeking to differentiate themselves by upgrading their ingredients and experimenting with healthier meals.

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